Lorri and I had our eyes on this fairly new restaurant/bar for a while now, for several reasons: There’s a superb feedback loop of decadence between top notch cocktails and spicy authentic Asian food, where the cold sweet alcohol fuels the desire for rich fiery food. No one nails this better than the BaldwinContinue reading “Sumaio Hunan Kitchen: A New Cocktail + Spicy Food Contender (w/Johnny)”