Pagu: Japanese for Pug (and Sublime Drinking)

A farewell dinner to one of our favorite employees (leaving for business school) warranted a special venue, and when Chelsea suggested Pagu in Cambridge, it was a perfect choice for me for four reasons: None of us had been there before Creative Asian food Great rep for cocktails Pugs! Pagu is Japanese for pug andContinue reading “Pagu: Japanese for Pug (and Sublime Drinking)”

Sumaio Hunan Kitchen: A New Cocktail + Spicy Food Contender (w/Johnny)

  Lorri and I had our eyes on this fairly new restaurant/bar for a while now, for several reasons: There’s a superb feedback loop of decadence between top notch cocktails and spicy authentic Asian food, where the cold sweet alcohol fuels the desire for rich fiery food. No one nails this better than the BaldwinContinue reading “Sumaio Hunan Kitchen: A New Cocktail + Spicy Food Contender (w/Johnny)”

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