baseline still strength by rum et al 75% ABV (375 ml)
$60.00
THE STORY: We’re huge fans of Dr. Robyn Smith and her Los Angeles microdistillery “rum et al” where she applies her knowledge and scientific rigor from her PhD. in chemical engineering to the art of rum production. Her rums are bold, powerful and explosively delicious and we’re delighted to distribute her creations across the US!
THE RUM (by Dr. Robyn Smith, PhD): baseline at still strength reminds me of a cheese danish with tons of dried fruits like raisins and figs on the nose. i also get notes of toffee with key lime oil and a little bit of roastiness. on the palate, the mouthfeel is so silky and oily. the dried fruit notes come forward immediately. that then transforms into toasted cinnamon bark and some bitter cacao nibs. the citrus note presents as grapefruit.
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