Matugga White Rum (USA Edition)
$50.00
THE STORY: Hailing from Livingston, Scotland (near Edinburgh), Matugga Distillers Limited produces boldly distinctive rums drawing from the Jamaican and Ugandan heritage of founders Jacine and Paul Rutasikwa. From the very first sips of their rums we knew we wanted to bring their delightfully multicultural bottlings to the US! Their Swahili motto is “pole pole ndio mwendo”, meaning “slowly slowly is the way to go”, reflecting the patience and care that goes into every drop of Matugga rum.
THE RUM: The words “Funky” and “Fruity” on the label are the first clues that this is no ordinary white rum! Indeed, this rum comes right out of the gates with funky esters and tropical fruits with a dry, complex backbone that works both as a neat pour or in a killer daiquiri. This US exclusive bottling is boosted to 45% to give the US rums fans an extra notch of aromatic intensity.
AGING: Unaged
PRODUCTION: African molasses, a degree of wild fermentation, copper pot still
STRENGTH: 45% ABV
Related products
-
Rosalie Bay – Dominica Single Rum Batch 1
$87.50
On the Nature Isle of Dominica, farmers grow and harvest sugar cane by hand which is juiced, fermented, distilled and bottled in our hurricane-resistant distillery. These same hands protect our turtles, sperm whales and restore our reefs. 100% of revenue is returned to the community for sustained ocean conservation. The result? A new circle of life and the finest Dominica Single Rum from our farm to your glass.
-
King Kai – Guyana 17 yr Rum
$55.00
A Guyanese rarity of the elusive ELWR marque and 17 yrs of gentle Continental aging, King Kai is all posh elegance with notes of vanilla wafer pudding, plump sultana raisins, and a creamy meringue finish. -
Muki – Ecuador 6 yr Rum
$40.00
A delightful flavor-packed surprise with notes of oatmeal cookie, coconut, cloves, bright orange essence, finishing with an herbal rye & soft spearmint. A real over-achieving sleeper of a rum!
-
Whistler 14 yr Venezuela Rum
$45.00We think of this as the “Everything Bagel” of rums. It’s a sumptuous smorgasbord that checks a wild variety of flavors: Sea salt caramel, bitter mocha, baking spices, toasted oak, a little citrus zing, a touch of funky petrol.
