dunderclap still strength by rum et al 74% ABV (375 ml)
$60.00
THE STORY: We’re huge fans of Dr. Robyn Smith and her Los Angeles microdistillery “rum et al” where she applies her knowledge and scientific rigor from her PhD. in chemical engineering to the art of rum production. Her rums are bold, powerful and explosively delicious and we’re delighted to distribute her creations across the US!
From Dr. Robyn Smith, PhD: dunderclap at still strength (74/75%) has similar notes to 49% dunderclap, but the flavors and aromas are much more concentrated. on the nose there’s a variety of fruits, like dried apples, fruit leather, fig jam, raisins, and prunes. there are notes of vanilla and caramel alongside smarties and a touch of musk. on the palate, the sip is very oily and has very little heat. the first flavors i get are grape jelly and fig jam. there’s some earthiness that reminds me of wet branches. there are notes of candied grapefruit and honey roasted macadamia nuts.
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We’re proud to feature this US debut of Amsterdam’s RUMMIECLUB distillery, featuring the wildly inventive creations of Master Distillers Judith de Bie and Martin Gerrits.
Update March 2024: Sadly, the Rummieclub Distillery announced that they will be closing as of June 2024, making the existing stock the very last rum to ever be released by their distillery. We only imported 80 liters of Kyrïe, so get it while it lasts!
